Baked Sea salt and Chilli Kale Chips

Kale is a great source of vitamin C, vitamin K and calcium which may help support a healthy immune system.


20 minutes


2 servings

DF / Vegan


  • 1 packet of kale (200g)

  • Olive oil

  • Sea salt flakes

  • 1 tblsp paprika

  • 1 lime 

  • Dried chilli flakes.


Step 1

Wash and roughly chop the kale. Place on a baking tray and drizzle over the olive oil.

Step 2

Sprinkle the sea salt and paprika over the leaves and toss until evenly covered. Ensure that there is adequate space between the leaves.

Step 3

Place in the oven at 180C/gas mark 4 for 5-10 mins – keep a close eye on them as they can turn between quickly if left unsupervised!

Step 4

Just before serving squeeze some fresh lime over the kale chips and top with chilli flakes to your liking.


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