Mediterranean Vegetable Tray Bake
This recipe is packed full of fibre and is great in supporting our gut microbiome.

50 minutes

4 Servings

DF / Vegan
Ingredients
3 carrots
3 mixed peppers
2 red onions
300g cherry tomatoes
2 medium sized sweet potato
4 beetroots
2x whole garlic
1 lemon
Dill tops olive oil.
Preparation
Step 1
Wash and then roughly chop all the vegetables. Arrange the ingredients on a baking tray and avoid putting them too close together.
Step 2
Cut the garlic in half and nestle between the veg.
Step 3
Season with salt and pepper and drizzle with good quality olive oil.
Step 4
Bake for 30-60 mins at 200c/gas mark 4 until the veg is soft and golden brown.
Step 5
After baking squeeze over half a lemon and garnish with dill tops.

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